LINE COOK
Beyul Retreat
Meredith, CO
Company description
Join our Beyul Family!
We are looking to grow our team, which is also our community, for our 2023 summer season. From May through October, we have back-to-back wellness retreats, corporate retreats, weddings, idea conferences, concerts, and more. We are looking to hire motivated, responsible, and adventurous individuals to contribute to the incredible culture here at Beyul Retreat.
These jobs are unique, encompassing running a backcountry hotel, hosting events, operating a restaurant and maintaining a ranch.
Each employee at Beyul Retreat wears different “hats” at different times, but the main roles we are hiring for are:
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Back of House (BOH): Sous Chefs, Line Cooks, and Stewards
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Front of House (FOH): Front of House Team Leads, Servers, Front Desk + Lodge hosts
** Work will begin in May with rolling start dates available.
The Perks:
Our 32-acre property is surrounded by White River National Forest, with trails leading straight into the wilderness. It’s an ideal basecamp for hiking, backpacking, biking, stand-up paddle boarding, & rock climbing! We have a sauna, hot tub, cold plunge, and complimentary yoga classes for staff to enjoy outside of busy hours and private events. We work hard and play hard as we truly enjoy having a lot of fun together after work!
What we Provide:
We do provide a staff camping zone with a dedicated staff kitchen and lounge space. This is a community setting, where we all share spaces, so we are looking for respectful, responsible, altruistic, and considerate individuals to share and play in this incredible land and community.
You can also commute – we are 40m from Basalt, CO and 1 hr from Carbondale, CO.
Beyul Retreat took over the historic Diamond J guest ranch outside of Aspen, CO in late 2020 and has transformed the century-old property into a hub of art, live music, wellness & outdoor adventure. Beyul Retreat has already received rave reviews from the Wall Street Journal, Vogue, Denver Post, Houston Chronicle, Yoga+Life, Aspen Times, Aspen Daily News, and more. Our guests & clients choose Beyul for its creative, inspiring, and unique vibe that sets it apart from a traditional guest ranch or event venue.
Job description
Join our Beyul Family!
We are looking to grow our team, which is also our community, for our 2023 summer season. From May through October, we have back-to-back wellness retreats, corporate retreats, weddings, idea conferences, concerts, and more. We are looking to hire motivated, responsible, and adventurous individuals to contribute to the incredible culture here at Beyul Retreat.
These jobs are unique, encompassing running a backcountry hotel, hosting events, operating a restaurant and maintaining a ranch.
Each employee at Beyul Retreat wears different “hats” at different times, but the main roles we are hiring for are:
-
Back of House (BOH): Sous Chefs, Line Cooks, and Stewards
-
Front of House (FOH): Front of House Team Leads, Servers, Front Desk + Lodge hosts
** Work will begin in May with rolling start dates available.
Job Description:
Gathering together for a meal is one of our favorite past times at Beyul. As a Line Cook, you are a key part of our food and beverage program. You will work with our f&b team to deliver meals throughout the summer season. This position will support various roles including, prep, grill, and outdoor fireside dining experiences.
A good Line Cook must be great at multitasking, as they’re often given several preparation tasks to complete at once. They should also be effective team workers since they’re usually working on a preparation line collaborating with many other Cooks and Chefs. Here at Beyul, we are all one big team fueled by providing our guests with top of the line experiences and customer service. An effective Line Cook candidate demonstrates great organizational skills as they’re responsible for keeping their space tidy and ensuring the kitchen is fully stocked and ready before their shift begins.
This is a seasonal, hourly position that includes the opportunity to camp onsite for the duration of employment.
We are looking to hire 2 qualified applicants for this position.
(You can also commute – we are 40m from Basalt, 1 hr from Carbondale)
Ideal Candidate:
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The ideal candidate is reliable, able to work cohesively in a team setting, and passionate about the culinary world.
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You have a high school diploma or equivalent and a minimum of 1 year in institutional or restaurant cooking and/or baking.
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You are able to maintain a customer focus, treating all customers with respect and integrity
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You thrive in a fast paced environment and are a team player.
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Strong organization and active listening skills
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The ability to work on your feet for most of the day and lift 30 pounds at a time
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Exceptional time management skills
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You are able to read, speak, and understand the English language.
Key Responsibilities
As a Line Cook, you will…
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Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
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Prepare and adhere to standardized recipes.
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Store and dispose of food according to policies and procedures.
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Assist in maintaining food storage.
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Assist with stocking and setting up the kitchen stations.
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Work at different food stations as assigned.
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Plating prepared foods based on the senior chef’s guidance.
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Working with servers, hosts, chef’s, and management to ensure that dishes are prepared according to the wedding/retreat/event in a timely and efficient manner.
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Taking garbage and trash to dumpster area
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Washing dishes, cutlery, crockery, cast iron, and kitchen equipment while keeping the dish area clean, organized, and free of clutter.
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Washing work areas, refrigerators, cooking equipment, walls and floors
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Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
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Help put away food deliveries.
Compensationthis position is : hourly, $20/hr +
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If you are not registered, you'll be prompted to do so. Don't worry, it's free!DeadlineApril 17, 2023