Bliss Belly Kitchen

Berkeley, CA


Company descriptionBLISS BELLY KITCHEN is a sustainable vegetarian school of yoga and cooking for children. To learn more about our mission, our impact and our award-winning programs, please visit our website at: Job description

Yoga of Cooking Operations Director 


BLISS BELLY KITCHEN Yoga of Cooking Summer Camp 


Dates of Position: Part Time during school year (September – May),  Part time to Full Time 8 weeks in the summer (June and July)

Position Hours:  10-20 hours per month during the school year  (September – May);  20 – 40 hours per week between 8:00 am and 4 pm during summer camp (June and July)


This job is perfect for a credentialed school teacher looking for a summer opportunity or an experienced camp counselor looking to step into a leadership role!


BLISS BELLY KITCHEN is a sustainable vegetarian school of yoga and cooking for children. To learn more about our mission, our impact and our award-winning programs, please visit our website at: 


Job responsibilities:



  • Search for camp venues in new cities and coordinate site rental agreements with venue hosts
  • Advertise camps through various media and represent BBK at camp fairs.
  • Operate camp registration software and create camp rosters
  • Create an annual operating budget and oversee camp expenditures. 
  • Set up survey and feedback systems for both parents and staff and analyze data with the goal of continually improving BBK programing



  • Maintain outward facing communication to parents, including confirmation and welcome letters and create a weekly newsletter highlighting camp activities. 
  • Respond promptly to parent and staff questions and concerns.
  • Handle any  grievances from parents / staff in a kind and professional manner. 
  • Meet weekly with Site Directors to ensure camps are running smoothly. 



  • Recruit and hire staff
  • Oversee staff training and onboarding 
  • Oversee all summer camp sites 
  • Train, manage, and support Site Directors
  • Clearly communicate camp procedures and expectations to Site Directors and staff
  • Manage staff payroll systems
  • Ensure that staff are FoodSafe and First Aid certified prior to the first day of work and that they are reimbursed for training costs.
  • Ensure that all sites are in adherence to safety guidelines and emergency protocols
  • Run staff trainings in cooperation with Site Directors


Additional Duties

  • Able to step in and teach hands-on culinary skills, yoga, and, mindfulness if necessary
  • May also serve as a Site Director


Required Qualifications and Experience 

  • 3+ years of  management and/or director experience
  • 3+ years of experience working with children in a school or camp setting. 
  • Able to calmly and confidently make decisions in a fast-paced environment while maintaining good humor and professionalism.
  • Excellent organizational and interpersonal skills 
  • Undergraduate degree, preferably in education, social sciences, or a related field 
  • At least one year of experience teaching any of the following topics: cooking, yoga, science, gardening or outdoor education to elementary school aged youth 
  • Reliable transportation to travel to/from various camp locations. 
  • Ability to carry equipment, do sun salutations, yoga poses, and play active games with campers 
  • Ability to stand, bend, stoop, sit, walk, twist and turn, and lift 25 pounds.
  • First Aid Certified (reimbursed)
  • ServSafe Food Handler Certified (reimbursed)


Desired Qualifications and Experience 

  • You're a great home cook!
  • Knowledge of farmers markets, sustainable cooking practices, breathing, yoga and meditation

A background check by a Live Scan service provider will be required before the hiring process can be finalized.

Compensationthis position is : hourly, $20/hr +

Application instructionsPlease click here to sign in and view application details.

If you are not registered, you'll be prompted to do so. Don't worry, it's free!DeadlineMarch 27, 2023


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